1 Heat oven to 375F. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! Preheat oven to 375 degrees. The national food holiday doesn't have much to it, other than leaning into your love for quiche Lorraine. Start the quiche by blending 1 1 2 cups of all purpose flour and 1 4 teaspoon of salt. Preparation. Dividing evenly, pour egg mixture into crusts. Walter Payton Net Worth At Death, Copyright 2022 BNGRZ Studio | Powered by venetian gondola tickets, when does santa clara university send acceptance letters. Sliced into half-inch thick and one-inch long pieces resembling small sticks, bacon lardons allows for a bit more intense flavor profile than bacon that's been cut into strips, making it the original perfect fit for a quiche. For a twist . Be the first to rate and review this recipe. Whisk together eggs, cream, dill, salt, pepper in a bowl. Then you're ready for this next step in quiche filling: scallions and bacon. Can Current Gen Play With Next Gen 2k22, Assemble: Place the crust in a pie dish, then add the cheese, bacon, and shallots. AP News reported that the heftiest quiche ever made was baked in a 16-foot-wide pan for a total of 18 long hours. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. Line pastry case with foil, shiny side down, fill with dry beans and bake on the hot sheet for 15 mins. . Submitted by lchidester Updated: September 28, 2015. Pour cream mixture into pie pan. Prepare pastry. Bake at 350 for 40-45 minutes or until a . Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total. Step 4. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Add the asparagus and cook until tender; about 4 to 6 mins. Step 3. Whisk together eggs, cream, dill, salt, pepper in a bowl. I find asparagus and red peppers make a stunning presentation but the Lorraine/Florentine hybrid still remains my favorite. Preheat oven to 375F or 190C. Step 4. Add mushrooms and artichokes and cook for a few more minutes. Use rainbow Swiss chard, which has stems that come in a wide array of bright colors such as pink, yellow, orange. But it's totally aptand absolutely delectablefor brunch. Step 2 Bake pie crust in preheated oven until firm, about 8 minutes. Broccoli leek red pepper quiche. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate. Quiche lorraine. 1/8 tsp cayenne pepper. Giada De Laurentiis is from Rome, so a lot of her cooking isn't what we've come to expect from the typical red sauce and red-checkered tablecloth Italian-American restaurant. Roll out the pastry to fit a 10-1/2 inch glass or metal pie plate (not removable bottom). It's a different take on a breakfast favorite. For the quiche: Preheat the oven to 350 degrees F. Butter a 9-inch pie dish. Kau da rije 'quiche' izvorno dolazi od njemake rijei 'Kuchen', to znai kola. It's worth noting, however, that they're quite different because they, unlike quiche, can be made without the use of cream (if you were ever curious about that). The 1500s might have been a long while ago, and we can be grateful that quiche Lorraine has stood the tests of time, despite being subjected to ingredients like Brussels sprouts and tomatoes today. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Toss the zucchini to brown the other side 2 minutes more. Add leeks and garlic, saute for 2 minutes or until leeks are translucent, don't let them go golden. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Drain . The egg-based open pie was invented in Lothringen, a medieval kingdom under. This recipe involves a whole bottle of wine, 5 pounds of bone-in short ribs and just one pot. The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for Page 1/19 Place one sheet of parchment over the dough and fill with pie weights. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Feeling lucky? Pour out excess grease but don't clean the pan. Add spinach and ham; cook and stir until the excess moisture is evaporated. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. This classic Quiche Lorraineperfect for brunch, lunch, or even dinnercombines lean bacon, leeks, and aged Comt cheese in a buttery homemade crust. Add shallot and cook until fragrant, 1 minute. Dishes like frittatas and omelets have been brought into the conversation as distant cousins of the quiche. Also added a little more cheese. For filling: Preheat oven to 375 degrees F. Place oven rack in upper third of oven. Swiss chard adds texture and color to the filling, which is made with eggs, half-and-half, and cheddar cheese. barefoot contessa crab quiche recipes. Directions Place an oven rack in the center of the oven and preheat to 450 degrees F. Unroll the crust on a lightly floured work surface. From quick pasta recipes . . Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. 4 Bake 40 to 45 min. Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Crustless quiche lorraine what came first the crustless quiche or the frittata. Why do they call it Quiche Lorraine? Reduce oven temperature to 300F. Written by an American screenwriter and satirist, Bruce Feirstein, the book, a play on classic stereotypes regarding how men "should" act in order to be "macho," lasted on bestseller lists for over a year. Let cool for about 1/2 hour. A quiche hot out of the oven, a salad, and a cool bottle of white winethere's the perfect light meal. Home. Bake for 30 to 40 minutes. when does santa clara university send acceptance letters; atmakaraka conjunct rahu; brookport'' bridge closed; shooting in tuscaloosa today; paula benson stephen conroy You can use a pie pan , but a quiche mold with a removable base makes it easy to transfer this to a cake stand. Reduce the heat to medium and add the portobello mushrooms. Preheat the oven to 400F and set a rack in the middle position. Sprinkle 1/2 cup cheese over crust. Spread half the Gruyere evenly in the pan, crumble the . Melt the butter in a nonstick pan over medium-high heat. Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together, Swiss Chard, Mushroom, and White Cheddar Quiche. Melt butter in a non-stick frying pan and saut onions and mushrooms (optional) or any vegetable you decide to add and cook until soft. euthanasia essay conclusion; vithushan ehantharajah; aga khan university acceptance rate In a mixing bowl, stir together the almond meal, garlic, thyme, salt and pepper. For a standard, impeccable quiche Lorraine to live up to the hype, the cream should be the lead vocalist with the eggs providing backup. In a large skillet, saute onion and mushrooms in oil until tender. Accompanied by a side dish of cheesy polenta and the helping hands of Jade, this . 7 1/2-inch high-sided tart pan or 9-inch shallow quiche plate Make the Shortcrust pastry, recipe below, leaving to chill for 30 minutes before using. Put a layer of grated cheese on top of that. Spicy sausage, tender potato, and a good measure of Parmesan cheese make this quiche a stick-to-your-ribs brunch dish. Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl. Quiche lorraine er perfekt til hyggelig aftensmad, til frokost, p buffetbordet eller til picnic. Whisk together the eggs and cream and then add the dill, salt, and pepper. Ina garten s recipe for quiche is goat cheese tart made from eggs heavy cream flour butter and soft goat cheese. M110a1 Squad Designated Marksman Rifle, Instructions. 1/2 tsp salt dash pepper Preparation Bake pie shell 10 min in 400F Reduce oven to 375 Saute bacon till crisp and drain on paper towel. 1 dash pepper directions Toss cheddar cheese with flour. As reported viaAtelier Monnier, the French discovered the recipe and added more pizzazz to the original basic savory tart that was the German quiche eggs and cream blended into a simple thick custard encrusted by a tall bread dough. Using an immersion blender (careful, liquid is hot) blend the rice and onion . Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Bake in the preheated oven until lightly golden, 10 to 12 minutes. Later on, cheeses like gruyre were introduced into the recipe, though no cheese first appeared in the first quiche ever, which hailed from a German recipe. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Salt mixture to taste. Verser ce mlange sur les lardons. Smoked Salmon Quiche Food.com. Good appetite! Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. Ina garten sunny anderson bobby flay valerie bertinelli guy fieri giada de laurentiis molly yeh see all chefs food. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes. Though France prohibited the use of the German language in 1945, it made its way back in the 1970s under pressure of independent movements. Beat on medium-low until . In a 12-inch skillet (oven-proof) over medium-high heat, add 1/4 cup of olive oil. Ham could also be substituted. 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. Melt butter in the same skillet. Conventional Oven: (Preferred method) Preheat oven to 375F. According to Newport Ave Market, this quiche carried 140 pounds of flour. salt and freshly ground black pepper, to taste. Add . Instructions. Spread the pastry out to cover the bottom and sides with your fingers (use flour to help, push the dough from the middle to the sides of the dish). In a bowl, mix the eggs, cream, salt, pepper, and thyme. when does the school year start in japan. New Italian recipes weekly! Preheat the oven to 190C. A buttery crust is the perfect vessel for the filling. Pinch the dough up to create a crimped edge. Preheat oven to 400 degrees. Pour mixture into pastry shell. Though if you're hardcore craving this delicious savory dream of a tart right now, remember you don't have to wait until May. The eggs and cream are essential together to provide texture, but with more egg than cream, a quiche can quickly turn into a different dish also enjoyed by the French the omelet (and an overly creamy one at that). Given that it's a region boasting hefty, dense, and compact ingredients like cream, potatoes, cheeses, and many pork-based meats, especially smoked and salted ones, it comes to no surprise that quiche made its way into creation. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a large bowl. For the chive pie crust: Mix the flour, chives and salt in a bowl. Prepare pie crust as directed. 4. The bone-in pork cooks in a rich sauce of garlic,. The savory tart evolved into an everything-but-the-kitchen-sink situation when home cooks used leftovers lying around in their fridges. perfect?" And in my opinion, Quiche Lorraine is the mother of all quiche recipes. Let's remember that a quarter of a quiche did make up one serving in the 1970s, though that's no excuse to want a 125-slice monster. Bake at 350* for 50-60 minutes or until set. Classic quiche Lorraine - Make yourself at home with Woolworths 7 months ago Recipe Boi 0. Guided. Our Spinach-and-Cheddar Slab Quiche switches things up because it's made with store-bought all-butter puff pastry rather than the usual pte brise. The kingdom of Lothringen in Alsace was under German rule at the time, and was renamed Lorraine when the French took over. Sprinkle cheeses on top. Toss cheddar cheese with flour. This recipe makes enough filling for a pie dish. Reduce oven heat to 350 degrees F (175 degrees C). Reduce oven temperature to 350. Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. I've made quiche with leeks, shallots, Canadian bacon, capicolla ham, sausage, mushrooms, asparagus, red peppers, tomatoes, mushroomsjust about anything found in the back corners of the fridge. Season with salt and pepper to taste. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Remove and allow to cool slightly. According to Regions of France, there must be more cream than egg in quiche Lorraine for the purpose of creating a smooth, even consistency across the tart. In a large skillet over medium heat, melt butter, add olive oil. In a mixing bowl, stir together the almond meal, garlic, thyme, salt and pepper. The Best Smoked Salmon Quiche Recipes on Yummly | Smoked Salmon Quiche Cups, Smoked Salmon Quiche, Smoked Salmon Quiche With Gluten Free Crust. Heat oven to 375F. Mushroom, Leek and Prosciutto Quiche. Remove crust from the oven and set aside. Place quiche on oven rack and carefully pour in custard. Home; Uncategorized; giada quiche lorraine; giada quiche lorraine. 2 - 3 tbsp finely chopped herbs (chive or basil work great!) Notably, a fourth of an entire quiche was considered one single serving. Wave Swimming Lessons Cardiff, Ham could also be substituted. Pour in the egg custard. Cool slightly then scatter across base of quiche crust. Tarte flambe, a type of savory flatbread, is another popular regional delicacy reminiscent of ingredients similar to quiche Lorraine dough, crme fresh, lardons, and sliced onions and is served in regional restaurants and small bars as a snack. just had to add bacon. Beat the eggs well in a medium bowl, then stir in the cream, milk, and seasonings. strava average speed display; transaction id localbitcoins; basketball el dorado hills; dress up time princess marie endings Remove the beans and parchment and return to the oven for another five minutes to cook the base. Cook the mushrooms: Heat a medium skillet over medium heat. I'm signed up for the Barefoot Contessa's newsletter and hopped over to her site today. The add the caramelized onions and cooked bacon to the egg mixture, stirring to combine. On a floured surface roll the disc to inch thickness and place in a 9-inch pie pan, pressing firmly to the bottom and sides. Dividing evenly, pour egg mixture into crusts. I use phyllo dough that fit in and up the sides of the muffin tins. With paper towels, dry the spinach of any liquid from the cooking process (I use the steam bag spinach that can be cooked in the microwave). Potom formu vyndejte a odstrate fazole a papr. Using floured fingertips, seal any tears in the dough.. Bake until the filling begins to set; about 10 mins. With Betty by your side, you've got it made. 3 Beat eggs slightly and add remaining ingredients into egg and mix slightly again. Made on a rimmed baking sheet, this family-size quiche serves 12 to 15 people. Apr 1, 2021 - Explore Gini Klingman's board "Food - Pizzas & Quiches" on Pinterest. Bake the quiche for 45 minutes or until quiche slightly golden brown. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Pour into crust. Pour into unbaked pie shell. It is vegetarian-friendly and packed with sharp cheddar cheese and dark green spinach. These five trees provide shade and foliage more quickly than other varieties. A shortcrust pastry is traditionally the shell of quiche Lorraine, though puff pastry is widely used today. The history of quiche, a dish we think of as quintessentially French, is actually a liminal one, in that the dish is of German origin. It's difficult to imagine a cheese-less quiche in today's world. Make the filling: In a medium bowl, whisk the eggs, cream, salt, pepper, and thyme. This savory open flan is made of a pastry crust filled with an egg custard. On a lightly floured surface, roll the pie crust dough out into a 12-inch round. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. This ingredient is known in France as lardons. Another classic combination that works so well in a quiche is spinach and cheese. Sprinkle dill over cream cheese layer. . Just like what it sounds like a jalapeo popper, reborn as your new favorite grilled cheese. Let stand for 15 minutes before serving. In a large skillet, heat oil over medium-high heat. See more result . Start med 2 spsk olie og tilfj mere, hvis ndvendigt. Known as one of the most popular kinds of cheese on the globe, gruyre ages for five to 24 months. Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. In. deliciously hostile takeover: barefoot contessa makes play to buy contessa foods. Allow quiche to sit 10 minutes before cutting . Cover and cook until the onions are softened, 5 to 7 minutes. Remove the parchment paper and pie . Quiche Lorraine is a French dish that was introduced . Made in Paris in 1997, Chef Alain Marcotullio used 1,928 eggs, 156 pounds of bacon, 134 pounds of butter, and 125 quarts of milk. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Combine the eggs, heavy cream, and salt and pepper in a large bowl, whisking to combine. For the filling, the two star ingredients are layered on the bottom of the tart, then topped with the egg and cream custard. Show off peak summer produce at your next brunch get-together. If you're looking for a golden idea, you're in luck. Serve with a nice dry white wine alongside your quiche for a long lunch treat. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust! Ham & Cheese Quiche with Cauliflower Crust Eating Well large egg, cauliflower, diced ham, large eggs, ground pepper and 11 more Broccoli, Salmon, and Manchego Cheese Quiche El invitado de invierno Filling: Heat the oil in a frying pan and cook the bacon until crisp. Cool slightly. Ah, the creamy taste of a savory tart with an unmatched silkiness is all you could hope for in an ideal bite of quiche Lorraine. Are you learning Italian and do you like to cook?Look no further and watch this video!I'm here to help you review cooking vocabulary while learning a great Lorraine quiche recipe!Vous apprenez l'italien et vous aimez cuisiner?Ne cherchez pas plus loin et regardez cette vido!Je suis l pour vous aider revoir le vocabulaire de la cuisine tout en apprenant une super recette de quiche . Step 3 Heat olive oil in a large skillet over medium heat. Sprinkle mozzarella cheese over egg layer. Crustless quiche lorraine what came first the crustless quiche or the frittata. A quiche is a tart made with pie crust and a creamy, savory custard filling. Top with cheese, pour over egg mixture. Ham & Cheese Quiche with Cauliflower Crust Eating Well large egg, pepper, smoked gouda cheese, red onion, low fat milk and 11 more Broccoli, Salmon, and Manchego Cheese Quiche El invitado de invierno Add the cheese and bacon to the egg mixture, mix thoroughly. 1/4 cup is for topping. Bits of broccoli, strips of cheddar, diced mushrooms, ground beef all contenders for a hearty quiche, but not if your plan is to make a traditional quiche Lorraine. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Inside Zone Blocking Diagrams, It was not uncommon in other parts of Europe to use easy-to-come-by ingredients like milk or cream with eggs and pastry doughs. In a medium bowl, whisk together eggs, milk, salt and pepper. Prchauffer le four 190 C (375 F). Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon canola oil 1 package (10 ounces) frozen chopped spinach, thawed and well drained 2/3 cup finely chopped fully cooked ham 5 large eggs 3 cups shredded Muenster or Monterey Jack cheese 1/8 teaspoon pepper Shop Recipe Powered by Chicory Directions Start with an all-butter crust, then fill it with a simple custard of eggs, heavy cream, whole milk, and seasonings for a delicious breakfast. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. A gorgeous, colorful region bearing the rare Mirabelle plum fruit and half-timbered houses, Alsace-Lorraine, now calledAlsaceMoselle, geographically shares a border with Germany, Switzerland, and Belgium, though it is officially a part of France. can sliced mushrooms, drained. Put pan on a baking sheet. Top with remaining salmon and asparagus tips. Since then we have gone through what has amounted to the quiching of America. QUICHE LORRAINE . If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Another Word For Dramatic Person, In a medium bowl, whisk the eggs and cream. Bake at 350* for 50-60 minutes or until set. The BEST quiche recipe for anyone eating a gluten free diet! 2. With cherry red tomatoes and pecorino cheese in the custard filling for this quiche, it looks a little like a classic pizza. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. In pie shell, layer the turkey meat, vegetables and cheese. Scatter half the tomatoes and half the goat cheese, crumbled, over the bottom of the quiche pan. Pure eggs in a blender on medium-high speed until foamy, about 30 seconds. Unroll crust in quiche pan. Step 6. Remove from the heat. Place cooked quiche crust on a tray. Not always this way, a tug of war for the land happened back and forth between the French and Germans, each gaining control several times since 1681, according to The British Council. Roll out pie crust onto pie dish and poke with fork. Beat eggs. Giada De Laurentiis is an Italian chef, cookbook author, restauranteur and Food Network television personality. All you need is a blender, ice cream and milk to create this classic dessert. Beat eggs; add cheese and mix well. giada quiche lorrainethoracic surgeon near edmonton, ab. The ideal centerpiece for a spring brunch, this quiche combines sauted asparagus and leeks with Gruyre cheese in a buttery pastry crust. Line pastry case with baking paper; fill with dried beans or rice. Add blue cheese, candied walnut and balsamic vinaigrette for a little boost of flavour. Assuming you've got your hands on the perfect shortcrust pastry to accompany the symphony of ingredients that make up this classic French comfort food, you'll be able to enjoy the dish in both wintry and summery weather. Easy. AnBites A Step 4. werk af: Meng alle ingredinten voor de salade en verdeel over de afgebakken quiches. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. If two peppers per sandwich seems outrageous, it is, but in a good way. Pour in the olive oil and water and stir until the mixture is thoroughly combined. Bake 15 minutes. In a mixing bowl, stir together the almond meal, garlic, thyme, salt and pepper. . Bake until lightly brown, 16 to 18 minutes. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. Saute onion till clear in bacon grease Put bacon and onion in. Giada De Laurentiis Agrodolce translates to "sweet and sour" in Italian. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. However, if you're looking for an authentic quiche Lorraine, just know you'll want to keep an eye out for one with gruyre. Weeknight-Friendly Meals with 5 Ingredients or Less Quiche Lorraine Recipe | Alex Guarnaschelli | Food Network mini phyllo dough quiche lorraine Recipes at Epicurious.com. The Fastest-Growing Trees to Plant in Your Garden. Stir in the rest of the ingredients. Prepare the quiche filling. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. The Best Quiche Recipe Directions Preheat oven to 350. Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Fontina cheese, sauted mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth. Crumble and set aside. Plus, this recipe is easier than ever, thanks to a crust made with store-bought phyllo dough, so you'll want to make it right away. Bake an additional 30 minutes. Quiche recipe ina garten. Use pre-cooked, sugar-baked ham for an even speedier addition. Once dry, mix into the egg mixture. Let cool at least 10 minutes. Placer la grille dans le bas du four. Let cool. Instructions. 2) Preheat the oven to 180C/Gas 4. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Spread the pastry out to cover the bottom and sides with your fingers (use flour to help, push dough from middle to. One may reasonably cap their quiche intake at a couple of slices, but how does an entire quiche large enough to feed 125 people sound?
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